Today, the Food Bank promotes year-round food security among low-income, primarily Latinx families of inner-city Phoenix by providing 70 households each week with emergency food boxes containing an average of 107 pounds of shelf-stable foods, meat, dairy products, and fresh fruits and vegetables. Each food box contains 21-30 meals, and each meal is designed to serve a family of 4-5 members. While 94% of the food distributed will be acquired free of charge, 6% of the food is purchased at discounted rates in order to (1) provide well-rounded nutritious meals and (2) keep up with the increased demand as a result of the lingering effects of the COVID-19 pandemic. Since the vast majority of households served by our Food Bank are Latinx, we intentionally aim to fill emergency food boxes with culturally relevant food not typically donated. This includes things like tortillas, maseca, caldo de pollo/caldo de res, tajin, tomatillo, queso fresca, crema mexicana, chorizo, cilantro, jalapenos, ground beef, chicken and pork, and serrano peppers.